Location: New York
Blog Posts: 58
Member Since: 9/20/2007
Favorite Cuisine:
savory and sweet stuff
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Brunch with a large group usually means a long wait. After an hour or so, the payoff wasn't too impressive. Bland open-face asparagus and brie omelet and not-so-bloody blood orange mimosa. I should to stick to making brunch at home on Sundays.
The Smith
55 Third Ave. (10th/11th St.)
New York, 10003
Tel: 212-420-9800

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