Location: New York
Blog Posts: 16
Member Since: 6/24/2008
Favorite Cuisine:
French, Japanese, Korean
Aug 19th
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Jul 18th
At most places, the lines for brunch are not nearly so ridiculous. This is one of them. We happened upon Bonita a few weeks ago when wandering around the neighbourhood. I had been meaning to check out the one in Williamsburg for a while, so when we happened upon it in this hood, we decided to check it out.
The first thing we were greeted by was a friendly bartender, who later served us some deliciously cold ice coffee with a kick to it (a drop of amaretto syrup, if I recall). We failed to see the specials so I went with an egg dish, but do not forget to check them out. Our waitress informed us that most of the specials revolve around meat, and pork in particular, because their meats are sourced whole from a place upstate, therefore super fresh and organic and all that good stuff. After enjoying the ham quite a bit, I'd have to agree that the meat tastes more vibrant, for lack of a better word.
I haven't been to dinner here, but it will definitely be added to my list for next time.
Bonita
243 Dekalb Avenue ()
Brooklyn, 11205
Tel: (718) 622-5300

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