Quantity not Quality Meats

Went last night... mostly for the Hanger Steak and Blackberry sauce that my friend saw a TV program about.  Although listed on the website, it is not on their menu right now.  They said that although they can still get the blackberries, its traditionally serves with a hanger steak and that's not in season right now.  Excuse me, I asked?  And totally rationale for them... saying that the hanger steak is too light of a meat to serve during the winter season.  So, they replaced that special menu item with a long short rib (a huge bone with short rib meat) marinated and braised in red wine.  It was good, but one of the only highlights.  Other than the steak tartare (great) and creme corn brulee.

 The Coconut Creme Pie was good too.

Good food, great atmosphere, steakhouse type service.  I'd say a great place to take tourists looking for a New York type steakhouse, don't take New Yorkers looking for great food.

Quality Meats
57 W. 58th St. (bet. 5th & 6th Ave.)
New York, 10019
Tel: (212)371-7777

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